Torsemide Price Torsemide Cost
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 |   Related post: transformed by " step-up " or " step-down " transformers ; but its principle still remains the same ; it is essentially and always a condenser current, produced by a stream of sparks from discharging condensers from whose external armatures is taken a current characterized by its extraordinary high electromotive force and by its oscillatory or alternating nature. The physiological effects of this current, the static in- duced current, when human beings are submitted to its in- fluence, are remarkable. As we have seen, alternations beyond ten thousand per second produce no contraction effect upon nerve or muscle. The high frequency currents here referred to run easily np to say one hundred thousand alternations per second and a voltage of one hundred thousand, and produce no effect upon motor or sensory nerves ; no appreciable sensations are produced and yet there is a profound effect upon nutri- tion ; the elimination of urea, of carbonic acid, and of water is increased from forty to fifty per cent., while, cor- respondingly, the uric acid and other incomplete products of tissue combustion are diminished. In short, the consumption of oxygen is increased, and the sum total of the complete end products of vital func- tions is increased at the same time that the incomplete products of combustion are diminished. That a powerful current is traversing the body is shown by placing an elec- tric lamp in circuit with the patient's body and noting that it lights up though no sensations of the passing current are felt. The watts, or horse power, or total electric energy re- quired to light such a lamp would, if it traversed the body at lower rates of alternation, cause death. Why it is that currents of such enormous voltage and frequency are harmless to the subject submitted to their action is as yet unknown. Various explanations have been offered ; among these the most plausible is that there is actually no horse power in such currents ; but, on the other hand, if this be so, why is it that the lamps held in the hands and in circuit with the body are rendered incan- descent, for the current sufficient to produce this incan- descence would, as has been said, ordinarily prove fatal ? This problem remains to be solved. The practical point to which I would here call your at- tention is that the static or influence machine, in all of its manifestations as used in treatment — spark, spray, douche, and static induced — is essentially a high-frequency, high- potential current, and it is a source of gratification to the writer, who in 1880 introduced the practice of using these machines into this country, and who has long advo- cated their efficiency in medical practice, to find Torsemide Cost that his faith was well founded, though the scientific explanations were not at that time discovered and enunciated, and are indeed not yet fully furnished us. It is evident that currents of this nature have a great future before them in all diseases characterized by incom- plete combustion processes and malnutrition, like, for in- stance, rheumatism, gout, anaemia, and chlorosis, neuras- thenia, melancholia, etc. To take a single concrete instance, who would not pre- fer to Torsemide Price cure a case of rheumatism by curtailing and render- ing impossible the formation of uric acid by carrying its oxidization on to urea, rather than to render the uric acid soluble by present means while not in any wise diminisli- ing its production \ In such directions as these, gentlemen, electrophysi- ology and electrotherapeutics are tending. {To be concluded.) GLUCOSE AND CANE SUGAK AS FOODS.* By E. H. BARTLEY, M. D., PROFESSOR OF CHEMISTRY AXD TOXICOLOGY IN THE LONG ISLAND COLLEGE HOSPITAL. Glucose, either in the pure state, as invert sugar, or mixed with cane sugar, is a daily article of diet. It is an important question to determine whether there is a differ- ence in the effects of this sugar and cane sugar. Since glucose has become a cheap commercial article, it has found numerous uses in the arts and as an article of diet. Several foreign chemists, notably Nessler, Schmitz, and Landbeck, have professed to have found in commercial glucose an unfermentable substance having injurious effects. The experiment has been tried of adding glucose to grape juice before fermenting, to fortify the wine to be produced. This was a failure because of the disagreeable after-effects from drinking the wine. A few years ago enormous quantities were used in the manufacture of beers. Several expert brewers have in- * Read before the New York Section of the American Chemical Society, January 12, 189,"). April 20, 1895. BARTLET: GLUCOSE AND CANE SUGAR AS FOODS. 493 formed the writer that such beers always have a bad after- efiect. In 1882 a committee of American chemists exam- ined the question with great care, and reported that there was no evidence before the committee that maize or starch sugar (glucose), either in its normal condition or fermented, has any deleterious effect upon the system, even if taken in large quantities. While the ability and standing of these chemists can not be questioned, we may ask what experi- ments were "made by them as to the effects of the long- con- tinued use of glucose. In discussing the effects of an arti- cle of diet that is to be used by all the individuals of a community, the sanitarian is obliged to observe the effect upon all classes. Investigating committees are apt to select only healthy subjects for such observations, which may lead to conclusions not consistent with the truth when all classes are considered. The physician or the sanitary authority is bound to protect the weak and diseased, as well as the robust and sound. This point is frequently overlooked. The real question should be. Are there any considerable number of persons seriously affected by this article of food, and who should be warned against its free use ? Commercial glucose is a mixture of dextrose, maltose, dextrin, and traces of other substances, in varying propor- tions in different samples. The chief ingredient is dex- trose (grape sugar or diabetic sugar). This sugar is not furnished in large quantities by many natural sources of food, and is prepared in the human body only in the intes- tine from cane sugar taken with food or during the act of absorption of this sugar or the maltose formed by the diges- tive ferments upon starch. In other words, it is prepared Related links: Paxil 40 Mg, lamisil 250, discount retin a, Tamoxifen Citrate Tablets, Much Does Prozac Cost Canada, Lexapro 20, Where To Buy Amoxicillin Antibiotic, Prednisolone Cost, Purchase Kamagra, rx seroquel xr
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